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5
from 1 vote
Honey Whole Wheat Brown Bread
This whole wheat honey brown bread is yeast-free and requires no-kneading. Simply mix all the ingredients together and bake!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Author:
Brittany Mullins
Ingredients
1¼
cup
whole wheat pastry flour
1
teaspoon
baking powder
1
teaspoon
orange zest
about 1 orange
½
teaspoon
baking soda
½
teaspoon
cinnamon
pinch
sea salt
½
cup
plain Greek yogurt
1
egg
3
Tablespoons
honey
Instructions
Preheat oven to 375°F. Spray a 4½ x 8½ loaf pan with non-stick spray.
Whisk together flour, baking powder, zest, baking soda, cinnamon and salt.
In a separate bowl, combine the remaining ingredients.
Add the wet mix to the dry ingredients and blend. Do not over-mix.
Pour into pan and bake 38-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool 10 minutes then remove from pan and let it cool completely wire rack.
Nutrition
Serving:
1
/8 loaf
|
Calories:
114
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
148
mg
|
Potassium:
81
mg
|
Fiber:
3
g
|
Sugar:
7
g